The Meeting
Michael:[in the cheese cart] Be my eyes.
Andy:You got it.
Stanley:What have we here?
Andy:Oh, just backing up and turning around.
Kevin:Hey, we're gonna do this...
Andy:Dit, dit, dit, dit, it's not for you. [enters the conference room] Pardon moi, Messieurs. I took the liberty of preparing for you a cheese platter which I will place here on the eastern wall of the conference room.
David Wallace:Cheese platter?
Andy:Oui, Oui, Monsieur. From the Wisconsin region, a nice firm cheddar. Also from the great state of Wisconsin, an aged parmesan. Here you will find a cheddar style spread which has reacted nicely with the air to form a light rind which I think you'll find both challenging and delicious. At that point, I would recommend you take a trip south of the border to the great state of Illinois where you will find this fine Bleu Cheese dressing. If I may be so bold, it's a lot of fun to let the goldfish take a little swim in the bleu cheese. Bon appetit.
David Wallace:Alright, well I should go. Thanks for this. You've given me a lot to think about. Please promise me you won't do anything until we speak.
Jim:No, I won't. Alright, thanks for giving me your time, I appreciate it.
David Wallace:Thank you Jim.